“Choosing MSC certified sustainable seafood matters. The connection between our seafood choices and the way the oceans are fished is more tangible than ever.” Rupert Howes, MSC Chief Executive.
In common with all good fish and chip restaurants we buy all our cod and haddock from suppliers certified by the MSC – at the moment we have cod caught by the trawler “Vulcan”.
I have just found that a member of the Marine Stewardship Council is giving a talk at Maulds Meaburn on 22nd October “Sustainable Fisheries or the end of the line?” which should be interesting. (And the bar’s open!)