A bit of tiling
A bit of flooring
The newspaper on thewindows is to a)hide the mess and b) keep the slightly new look a secret – so NO, Ian, we will not cut a small hole so you can look through and see what is going on!But here’s a sneaky preview…
Hallo to the lady who introduced herself in the Post Office last week and of course to all the other people who stop us in Shap on a regular basis demanding to know when they can expect fish and chips – it’s great to hear the enthusiasm – we’re doing our best!
Lousy roof, rotten timber
Damp, trying to dry in wintry weather
However… here’s the sort of thing we’re up against… a corner of the roof where the tiles are gone and the timber is rotten – and the bottom right, solid gunk, is supposed to be the drainpipe… and then there’s the inside, that just isn’t getting dry enough to treat and decorate. But we’re are making progress – honest!
I can only assume the snow is our fault. When I was about 7 years old my parents converted the attic to bedrooms for me and my sister. It was April, and the day the builders went through the roof it snowed.
So the chip shop has no roof – though it is well covered with polythene – and we have blizzards. Marvellous.
The road between our place and the chip shop
Scaffolding and snow
Men at work, fire aglow
The gas man hath cometh!
The gas man thought he was on the far west coast! He was from the north east, but even so…
A building project such as is required at the Chippy is a new challenge for us… thank goodness for the help of the local electricians, plumbers and decorators!
I won’t detail the issues encountered in this first week so far, but I may well be grey by the time we open! On the plus side we have a lovely wood burning stove, great lighting, heating upstairs… but still no gas supply downstairs, no scaffolding for the roofing, no key for the double glazed windows and no new lock for the front door.
We have however got our certificates to say we have learned to fry fish and chips.
Photos to follow…
Jo has her chips
Well, after three days of intensive frying training at the hands of various experts from the industry, we have both now produced pretty good fish, chips and mushy peas!
The NFFF runs various course to ensure our national dish is produced professionally. Although there is bound to be competition between chips shops really close together, the Federation – and the members we have met – believe in working together to keep standards as high as possible across the board so fish and chips stays as one of those “must have” meals – whether it’s once a year, once a week or somewhere in between. We have enjoyed cod and chips three times in three days…
- George tucking in to hers!
We had great tutors on the course – three recent winners of the Young Frier of the Year – and three who would have been too old for such a title about 40 years ago! In the picture Raf is sharing his knowledge and enthusiam with Jo.
Back to harsh reality, since we bought the building I have been trying to get the gas reconnected but it is proving immensely challenging and I have been passed from pillar to post and remain unconvinced that British Gas have found their way clear to pointing me in the right direction.
Learning from an expert
Fish, chips and mushy peas!
After a busy few days we have booked: scaffolding, roofers, gas, electrics, decorator… and ordered the frying range. Over the next few days we will be mastering the art of fish and chip frying! As well as revising food hygeine, health and safety etc…
Next pics will be food!