THANK YOU!

Thank you to tonight’s team, thank you to our tradesmen and craftsmen (thank you Sandy Carr for sorting our hot water today) who have kept us on the straight and narrow, thank you to all of you who came and had fish, chips, mushy peas and even onion rings with us!  We are open to all feedback and suggestions – we’re not quite up to speed with every thing yet – bags too small, till not doing what I think ot should… but most people seemed to think the food was top quality – thank you for coming back to tell us!

We’ll be open Wednesday and Thursday 4.30 pm – 8 pm and then Friday, Saturday and Sunday, all being well we will open at lunchtime too.

Today in pictures… I’m too tired for words!

Mandy, more last minute cleaning!

Mandy, more last minute cleaning!

Jo, preparing the fish

Jo, preparing the fish

Gwynn, a member of the Frying Squad

Gwynn, a member of the Frying Squad

Jo and Mandy, spudding

Jo and Mandy, spudding

Proud of the menu!

Proud of the menu!

 

We know what we're doing!

We know what we’re doing!

 

Our first customers - the Joneses!

Our first customers – the Joneses!

 

Our first restaurant customers

Our first restaurant customers

 

Top team - or crazy gang!

Top team – or crazy gang!

 

We did it!

We did it!

 

 

 

5 Responses

Write a Comment»
  1. Had a great time last night ready to do it all again tonight, the other half said best fish and chips he’s had in a long time batter and peas where really lovely couldn’t fault anything he’ll be back.

  2. As they say in NZ, AWESOME! Congratulations!

  3. Congratulations!! Glad it went so well!!
    Your Chippy looks wonderful – clean and bright and fresh and you all look fishtastic in your uniforms!!

  4. Hi, been following your progress on here as I am not on facebook, congratulations chippy looks great – knew the food would be good too, look forward to eating some!

    1. Thank you! We haven’t got a Chippy facbook page… yet…

Leave a Reply

Your email address will not be published. Required fields are marked *