Week two

We’ve had a couple of days to regroup, catch up (well nearly) on the paperwork and now we’re ready to go again.  This week we intend opening Tuesday – Saturday noon – 1.30 pm and 5 – 8 pm; and Sunday and Bank Holiday Monday 5 pm – 8 pm.  We will then be closed next Tuesday 7th May.

We are gradually adding things to the menu – we will be trying out fish cakes this week, adding them to the battered sausages from last week and we have some terrific Cumberland wheels in again from Bellas.

By the way, the very first person to buy a battered sausage last week – I owe you! Sorry, I confused price and size. (I will remember you!)

5 Responses

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  1. I think it’s fantastic the local community is supporting you. I’ve been reading your updates since I moved to the area. If my husband can get our little off to sleep in time, he’ll be popping in this evening.

  2. Congratulations on opening and getting your first few days over successfully! I’m really looking forward to coming over one of these evenings for some proper fish ‘n’ chips.

  3. Sent hubby to the chippy 50 minutes ago and still no sign of him!!!!

  4. Oh it was so worth the wait. Well done 🙂

    1. Thank you so much! It is SO good to get positive feedback – so many folk are working their socks off. We are geting quicker, so you may not have the full 50 minutes to yourself next time!

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