Slowly we are building up to a full chip shop menu… we have finally got our “pie-well” a metal tray that holds a bit of water in one of the hot top-boxes, to ensure pies, sausages etc don’t dry out. Next week we should have pie on the menu.
We have also started doing chicken nuggets – battered, of course! – spam fritters and especially for vegetarians, halloumi cheese fritters. This is something we thought of doing when we first started talking about what we can offer people who do not want fish or meat. Gwynn is working on various recipes of her own when she gets a spare 15 minutes (we don’t give her much time off…)
Halloumi fritters and curry sauce…. has to be tried to be believed!